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Hamburger recipe ideas: Homemade Bacon Buns Recipe

Hamburger recipe ideas: Homemade Bacon Buns Recipe 

Homemade Bacon Buns Recipe
Homemade Bacon Buns Recipe 

Hamburger recipe ideas: Homemade Bacon Buns Recipe: If you are interested in recipe ideas grilled beef may be looking for something special sauce to serve delicious meals and small healthy homemade bread. This delicious homemade scones recipe. It can be used about 6 dozen rolls large or about 8 dozen rolls. It is easy to do and can help create a good home cooked meal that almost everyone will enjoy.

Buns recipe for homemade bacon

What do you need?
  •   2 cups scalded milk.
  •   ½ pound of butter or margarine.
  •   2 packages active dry yeast.
  •   ½ cup water.
  • 1 cup of sugar.
  •  2 tsp salt.
  •  9 cups sifted flour.
  • 4 eggs, beaten.
  • 2 lbs. delicately crumbled cooked bacon.
  • 1 small onion, finely chopped.
  • Pepper to taste.
  • 1 egg.
  • 2 tablespoons water.
  •  1 teaspoon sugar.

How to do

In a large pot, run butter or margarine, then add the milk in a heating temperature of 130 degrees Fahrenheit.

Add the yeast and water in a large bowl dissolve. Add sugar and salt and mix well. Add the milk mixture and butter and mix. Gradually add 2 cups flour while stirring.

Beat eggs and add to them as well. Slowly add remaining flour. Beat well and then cover with a clean, dry cloth. Place in a warm place to rise to twice its size. Drill down and let rise again.

Add the bacon in a large skillet and fry. Add the chopped onion and pepper and fry until meat is almost crunchy. Exclude from heat and let the chicken cool to the touch. Crumble the bacon into small bits and allow until wanted.

Preheat oven to 350 Fs.

Cook a large baking canvas by coating with a little cooking spray and set aside until needed.

Using a small bowl put the remaining egg, 2 tablespoons water, and remaining sugar. Mix well and set aside until needed.

Prepare a clean, dry with flour for rolling out your dough spray.

After allowing the dough to rise for the second time is divided into 8 equal parts. Place each in a time roll the dough to a thickness of 1/8 inch as you would a pie crust.

Using a knife or pizza, each circle is cut into triangular shapes 10 to 12. Spread the mixture of bacon evenly over each triangle way. Roll the triangle as you would with a crescent roll with the wide end and narrow end at the top when finished.

Brush each household bacon bread with water, sugar and egg mixture. Place the rolls in the prepared oven tray and let the buns to rise to double its size.

Put in preheated oven to bake for about 15 to 20 minutes or until done.

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